Inspired by Mallorca.
Made by ILUKA
Our cuisine is rooted in Nikkei, combining Japanese technique with Peruvian heritage and the exceptional produce of the Mediterranean.
Born in Byron Bay, Australia
Our journey began in Byron Bay as Munay, where a relaxed way of life, exceptional local produce, and a deep appreciation for quality shaped the way we cook. That philosophy now continues in Mallorca as Iluka, bringing together the island's incredible Mediterranean ingredients with the laid-back elegance from Australia.
Why Iluka??
SEASONAL AND LOCAL
We work with the best local producers and seasonal ingredients
NIKKEI & AUSTRALIAN INFLUENCE
A blend of Peruvian and Japanese precision with the contemporanean australian style
COOKED OVER FIRE
The smoke and the simplicity bring out the true flavour
“Cooking has always been my way of sharing culture, love, and connection. Iluka is about creating meaningful experiences.”
Chef Eduardo Miranda
ISLAND SOUL
Inspired by the Mediterranean way of life and its beautiful simplicity.
The dream Team
Eduardo Miranda
Co-Founder and Chef “I was born and raised in Lima, Peru, where my passion for food first began. After studying Gastronomy at Le Cordon Bleu Peru, I continued my professional journey in Formentera and then Australia, where I refined my style and approach to modern dining, before settling in Mallorca.
Today, I bring together influences from every place I’ve lived, creating refined, seasonal dining experiences inspired by the Mediterranean and its exceptional produce.”
Co-Founder and Event Planner Maria Davila
“The person in charge of creating memorable experiences.
After more than ten years working as an architect in Australia, I learned that the smallest details often make the biggest difference. I bring that same mindset to every event, making sure everything runs smoothly and feels relaxed, welcoming, and beautifully put together.”